Ingredients: 4 pieces of salmon 2 tbsp olive oil 250 ml (1 cup) Heavy Cream 120 ml (1/2 cup) Dry white wine or water 50 g (1/3 cup) Parmigiano Reggiano 1 tbsp butter 1 shallot 4-5 Garlic cloves bunch of Spinach 1 lemon Thyme Salt, black pepper Parsley (optional)
