Ingredients:
4 pieces of salmon
2 tbsp olive oil 250 ml
(1 cup) Heavy Cream 120 ml
(1/2 cup) Dry white wine or water 50 g
(1/3 cup) Parmigiano Reggiano
1 tbsp butter
1 shallot
4-5 Garlic cloves bunch of Spinach
1 lemon
Thyme Salt, black pepper Parsley (optional)
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